Chili Roasted Peanuts

Title:
Chili Roasted Peanuts

Yield:
4 Cups

Categories:
Appetizers,
Nuts,
Snacks




Ingredients:





 1 1/2 tb Peanut oil


   1/2 tb Crushed chilies


     1 tb Cumin


   1/4 ts Turmeric


     1 tb Sugar


     4 c  Raw peanuts






 Preheat oven to 325F.  Combine all ingredients except the nuts in a baking


 pan & mix well.  Add nuts & toss to mix. Spread nuts in a single layer &


 bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking.


 Serve barely warm or at room temperature. Variation: Try assorted nuts.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini