Chili Salad with Lots of Vegetables

Title:
Chili Salad with Lots of Vegetables

Yield:
4 Servings

Categories:
Appetizers,
Vegetables,
Salads,
Easy




Ingredients:





     1 lb Lean ground beef


     1    Onion, chopped


     1    Clove garlic, minced


     1    Sweet green pepper, chopped


     3    Tomatoes, chopped


     1 tb Chili powder


     1 ts Each cinnamon and salt


   1/2 ts Each oregano & ground cumin


   1/4 ts Hot pepper sauce


     8 c  Shredded iceberg lettuce


     3    Green onions, chopped


     1 c  Shredded Cheddar cheese


   1/4 c  Plain yogurt






 In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes


 or until no longer pink; drain off fat. Add onion, garlic and half of the


 green pepper, cook for 4 minutes or until softened.


 


 Stir in two-thirds of the tomatoes, the chili powder, cinnamon, salt,


 oregano, cumin and hot pepper sauce; cook, stirring often, for 5 minutes or


 until most of the liquid has evaporated.


 


 Arrange lettuce on platter or individual plates; spoon beef mixture over


 top.  Sprinkle green onions, remaining green pepper and tomato, then


 Cheddar over beef mixture. Serve with yogurt. Makes 4 servings. Typed in


 MMFormat by cjhartlin@msn.com  Source: Canadian Living's Best Easy Cooking.


 Posted to MM-Recipes Digest  by "Cindy Hartlin" 


 on May 8, 1998