Chili Salsa with Orange Juice (Salsa Con Jugo

Title:
Chili Salsa with Orange Juice (Salsa Con Jugo

Yield:
1 Servings

Categories:
Relishes,
Sauces




Ingredients:





   1/4 c  Olive or vegetable oil


     4    Chilies - pasillas or


          - anchos or dried red or


          - mild New Mexico chilies,


          - washed, seeded and


          - deveined


     2 md Garlic cloves, peeled


     1 ts Salt


   3/4 c  Orange juice






 Heat oil in a heavy skillet.  Add chilies and stir-fry them. Place fried


 chilies, garlic, salt and orange juice in a processor and blend. If the


 salsa is too thick, add more orange juice. Season to taste with salt.


 


 Source: Patricia Quintana, Mexican cookbook author


 


 Posted: Robert Bass   Corona, CA


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini