Chili Sauce (Tomato)

Title:
Chili Sauce (Tomato)

Yield:
1 Servings

Categories:
Canned,
Sauces,
Tomatoes




Ingredients:





     4 qt Red tomatoes (about 24


          -large); peel, core, chop


     2 c  Onions; chopped


     2 c  Sweet red pepper; chopped


     1    Hot chili peppers; finely


          -chopped


     1 c  Sugar


     3 tb Salt


     3 tb Mixed pickling spices


     1 tb Celery seed


     1 tb Mustard seed


 2 1/2 c  Vinegar






 Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large


 sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to


 tomato mixture; cook until mixture is reduced by 1/2, about 45 minutes. As


 mixture thickens, stir frequently to prevent sticking. Add vinegar and cook


 slowly until as thick as desired. Remove spice bag. Pour hot into hot jars,


 leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling


 water bath.


 


 NOTES : Yields 6 pints.


 


 Recipe by: Ball Blue Book


 


 Posted to MC-Recipe Digest V1 #959 by shade 
on Dec


 17, 1997