Chili Sauce - Canadian Living

Title:
Chili Sauce - Canadian Living

Yield:
1 Servings

Categories:
Canning,
Preserves,
Posted
to m




Ingredients:





    30 md Tomatoes (24 cups)


     8 md Onions


    12    Celery stalks; finely diced


   1/2 c  Pickling salt


     1    Green bell pepper; finely


          -diced


     5 c  Granulated sugar


     1    Green bell pepper; finely


          -diced


     2 tb Mustard seeds


     1 pn Dried red pepper flakes


     1 ts Cinnamon


     1 ts Cloves


     2 c  White vinegar






 Peel and seed tomatoes. In large bowl combine tomatoes, onions, celery and


 peppers. Stir in pickling salt and let stand over night. Drain well. In


 large pot combine tomato mixture with remaining ingredients. Boil over high


 heat 15 min. stirring constantly. Ladle into sterile jars. Seal, label and


 store in a cool dry, dark place.


 


 Canadian Living recipe. Makes 15 cups.


 


 Recipe by: Canadian Living Magazine Posted to MasterCook Digest V1 #274 by


 Peg Baldassari 
on Aug 15, 1997