Chili Sauce, Easy Recipe - Canadian Living

Title:
Chili Sauce, Easy Recipe - Canadian Living

Yield:
1 Servings

Categories:
Canning,
Preserves,
Posted
to m




Ingredients:





     6 lb Ripe tomatoes


   1/4 c  Pickling salt


     2 c  Onions; finely chopped


     2 c  Granulated sugar


   1/2 c  Red pepper; finely chopped


     1 c  Cider vinegar


     1 sm Hot pepper; finely chopped


     1 tb Celery seeds


     1 pn Cayenne pepper


     1 tb Mustard seeds






 Peel, seed, finely chop tomatoes. In large bowl combine tomatoes, onions,


 pepper and salt. Let stand 2 hours. Drain well. In large kettle, combine


 vegetables with remaining ingredients; bring to boil and cook, uncovered


 for 15 min. or to desired consistency. Ladle into hot sterile jars, seal,


 label and store in cool dry dark place.


 


 Canadian Living Recipe. Makes 7 1/2 cups.


 


 Recipe by: Canadian Living Magazine Posted to MasterCook Digest V1 #274 by


 Peg Baldassari 
on Aug 15, 1997