Chili Sauce #1

Title:
Chili Sauce #1

Yield:
8 Servings

Categories:
Pickles




Ingredients:





          Tomatoes; peeled, quartered,


          -enough to make


     1 ga -


     5    Onions; chopped


     3 c  Sugar


     3    Hot peppers; chopped


     2 tb Allspice


     1 tb Ginger


     3 tb Salt


     2 c  Vinegar






 Combine all ingredients in large pot and cook until dark red and thick.


 This will take several hours of slow cooking. Put in sterilized jars and


 seal. Excellent served with black-eyed peas.


 


 NOTE:  Get a book on canning if unsure about sealing and processing.


 


 MRS LLOYD COTHRAN (FRANCES)


 


 MARVELL, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.