Chili Sauce #2

Title:
Chili Sauce #2

Yield:
1 Servings

Categories:
Pickles




Ingredients:





     1    Peck ripe tomatoes


    12    Onions


    12    Hot peppers


     1 pt Sugar


     1 pt Vinegar


     3 tb Salt


     1 ts Allspice


     1 tb Cinnamon


   1/2 ts Cloves


   1/2 ts Paprika






 Peel & chop tomatoes, onions & peppers. Add remaining ingredients & bring


 to a boil. Reduce heat & simmer until thick, stirring constantly. Cook 5-6


 hours. Pour into hot, sterilized jars & seal. Makes 6-8 pints.


 


 ELLEN LAWRENCE


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.