Chili Verde

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Title: Chili Verde
Yield: 6 Servings
Categories: Soups, Meats, Chili

Ingredients:

4 Pork steaks
1 Chopped onion
5 tb Flour
4 c Water
1/4 ts Garlic
1/2 ts Red pepper
1/2 ts Oregano
2/3 ts Ground cumin
2 7-oz cans whole green
-chilies


Cut fat off steaks. Cut steaks into bite size pieces. Fry until well done.
Remove meat and cook onion until tender. Remove onion. Make gravy with
drippings and flour and water. Chop green chilies. Return meat and onion to
gravy with all other ingredients, simmer. Add 2-3 hot fresno chilies if
desired.
Posted to CHILE-HEADS DIGEST V3 #131

Date: Tue, 15 Oct 1996 08:43:08 -0400

From: kmeade@ids2.idsonline.com (The Meades)