Chilie Egg Puff

Title:
Chilie Egg Puff

Yield:
12 Servings

Categories:
Quick,
Main
Dishes,
Tex-mex




Ingredients:





          GARNETT PJXG05A


    10    Eggs


     1 pt Small curd cottage cheese


   1/2 c  Flour


     1 lb Monterey Jack Cheese --


          Shredded


     1 ts Baking powder


   1/2 c  Butter -- or margarine


   1/2 ts Salt


     2 cn Diced green chilies






 In large bowl beat eggs until light.  Add all remaining ingredients (except


 chilies) blending smoothly. Stir in chilies and pour into well buttered 9
x


 14 baking dish. Bake 350 degrees for 35 min. or until borwn and center is


 firm.  (Source: Kulekane Cooks, Maui)


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip