Chilies Rellenos Puffs

Title:
Chilies Rellenos Puffs

Yield:
36 Servings

Categories:
Appetizers,
Spicy,
Cheese




Ingredients:





   1/4 c  Butter; at room temperature


 1 1/4 c  Flour


     2 c  Monterey jack cheese; melted


   1/2 c  Roasted peeled green chiles;


          -seeded & diced*


   1/8 ts Garlic powder


     2 tb Parmesan cheese






 1. Combine butter and flour in a food processor, process until well mixed.


 


 2. Add monterey jack chhese, chili peppers and garlic powder, process until


 well mixed.


 


 3. Form dough into 3/4 inch balls, roll in parmesan cheese.


 


 4. Place on a greased baking sheets and bake at 375 degrees for about 15


 minutes or until golden brown.


 


 Notes: * or you can use 4 oz. canned diced green chili peppers, drained.


 Posted to recipelu-digest Volume 01 Number 317 by RecipeLu


 
on Nov 27, 1997