Chilipetin Sauce

Title:
Chilipetin Sauce

Yield:
1 Servings

Categories:
Mexican,
Sauces,
Spices




Ingredients:





     1 c  Green chili pequin peppers


          -(ROAST 'EM!)


     1 md Onion


     1    Clove garlic


     1    Green tomato (or tomatillo,


          -but use a couple or so if


          -using these)


     1 ts Flour


     1 c  Vinegar


     2 tb Sugar


     1 ts Salt






 Grind fine or chop the peppers, onion, garlic and


 tomato.  Add the flour


 


 Bring the vinegar, sugar, and salt to a boil. Pour


 over the pepper mixture and, stirring occasionally,


 boil, uncovered, for about 30 minutes, or until it


 thickens slightly.  Seal while hot in sterilized jars.


 The sauce will be thin, but will thicken with age.


 (like most of us!)


 


 Serve this as a condiment at your next Mexican


 cookout, with fajitas, pinto beans, cornbread, and


 coleslaw.  Makes 1 pint.


 


 ENJOY!


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini