Chilisalya

Title:
Chilisalya

Yield:
18 Ounces

Categories:
Mexican,
Salsa




Ingredients:





     2 tb Butter


     2    Onions, chopped


     2    Garlic cloves, sliced


     2 tb Flour


     1 cn Tomatoes (14 oz)


   1/4 c  Ground ancho or pasilla


          -chile


     1 tb Tarragon vinegar


     1 tb Dried oregano


     1 tb Brown sugar, packed






 Melt butter in skillet. Brown onions and garlic. Stir in flour and add


 tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15


 minutes.


 


 From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip