Chilled Shrimp with Raspberry Salsa

Title:
Chilled Shrimp with Raspberry Salsa

Yield:
4 Servings

Categories:
Appetizers,
Salsa,
Seafood,
Shellfish




Ingredients:





     1 lb Chilled, cooked medium


          -shrimp; shelled and deveine





------------------------------RASPBERRY
SALSA------------------------------


   1/2 c  Fresh raspberries; washed


          -and whole


   1/2 c  Sweet red pepper; chopped


     2    Serrano peppers; finely


          -minced


   1/4 c  Red onion; chopped


   1/2 c  Ripe tomato; seeded and


          -chopped


     2 ts Cilanto; finely chopped


     1 pn Salt





 Gently combine all the salsa ingredients, carefully leaving the raspberries


 whole. Allow to set for at least 1 hour. Serve with the shelled shrimp.


 


 Contributor:  Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes


 Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997