Chilli Sauce

Title:
Chilli Sauce

Yield:
1 Servings

Categories:
Condiment




Ingredients:





     4 c  Apples (green)


 1 1/2 c  Chilli


     2 c  Sugar


     4    Onions


     1 tb Salt


   3/4 c  Vinegar (white) or brown






 Chop onions finely also chillies and apples.  Add all other ingredients.


 Cook until tender - simmer gently. To make a hotter sauce leave seeds in


 chillies. Suggest using the hot chillies about 4cm long. I made some with


 hot mex chillies and left the seeds in---WOW, Doug likes it like that. I


 also halfed the sugar as he thought it was too sweet. Also I put Chillie


 onion and apple through food processor one ingredient at a time, it makes


 cooking faster and you get a wetter end product. About 20 min. cooking.


 


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