Chilly Weather Chili (Not for the Faint-Hearted)

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Title: Chilly Weather Chili (Not for the Faint-Hearted)
Yield: 1 Servings

Ingredients:

2 lg Green peppers (up to 3)
4 lg Onions
6 Stalks celery
6 Cloves garlic; minced
2 cn (28 oz) crushed tomatoes
-with juice
1 c Chunk tvp or 2 cups small
-diced seitan
1/4 c Chili powder
2 cn Mixed beans (kidney;
-garbanzos, pinto, etc) with
-juice (up to 3)
1 ts Oregano (2 Tb fresh)
2 ts Cumin
6 Dried chipotles; de-stemmed
Salt to taste
8 oz Mushrooms (optional)


Chop all vegetables and throw everything together in a very large pot and
bring to a boil. Cover and lower heat. Simmer for about 1-1/2 to 2 hours.
Stirring every now and then to make sure the tvp doesn't stick to the
bottom.

This always tastes good the second day. It makes a lot!

Posted to fatfree digest V97 #201 by JBennicoff@aol.com on Sep 6, 1997