Chimay Trippel

Title:
Chimay Trippel

Yield:
1 Servings

Categories:
Beer,
Bread




Ingredients:





 3 1/3 lb Pale unhopped extract syrup


    12 lb Pale dry extract


     1 lb 6-row pale malt


     1 lb Wheat malt


     1 lb Vienna malt


     2 lb Light brown sugar


   1/2 lb Corn sugar


    10 g  Coriander


     8 g  Orange peel


     4    HBUs


     4    HBUs


 4 1/2    HBUs


          Handful


     1 ts Irish moss


          Chimay yeast culture


          Saaz hops (boil)


          Hallertauer hops (boil)


          Fuggles hops (boil)


          Hops (finish)






 This is a 7-gallon partial mash recipe. Use standard procedures, brewing


 about  7 gallons of wort in a 10-gallon kettle, followed by  a  7-gallon


 primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or


 bottle). The yeast was cultured from a bottle of Chimay.


 


 Recipe By     : Serving Size:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip