China Pepper Steak

Title:
China Pepper Steak

Yield:
4 Servings

Categories:
Oriental,
Steak




Ingredients:





     1 lb Round steak


     2    Green pepper, sliced


     2    Tomatoes, quartered


     4    Onions, chopped


     4 tb Soy sauce


     1 c  Bean sprout


   1/4 c  Butter


   1/2 ts Sugar


   1/2 ts Cornstarch


     1    Garlic, clove minced


   1/4 ts Pepper


   1/2 ts Salt


     2 tb Water






 Slice steak thinly in short cross- wise pieces.  Heat butter in skillet and


 add garlic, salt and pepper. Add beef and brown on both sides. Add soy


 sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts,


 tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn


 starch in water and stir in. Stir until sauce thickens. Sprinkle with


 onions and serve on rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini