Chinese Almond Cookies

Title:
Chinese Almond Cookies

Yield:
60 Servings

Categories:
Formed,
Christmas




Ingredients:





   3/4 c  Sugar


   3/4 c  Butter


     2 tb Water


     1 ts Almond extract


     1    Egg


 2 1/2 c  Flour


     1 ts Baking powder


   1/4 ts Salt


   1/2 c  Almonds; whole






 Preheat oven to 350? Cream butter and sugar, add egg, water and extract.


 Mix in dry ingredients except almonds. Roll cookies in 1 inch balls and


 flatten with glass dipped in sugar. Top each cookie with almond. Bake for


 8-10 minutes do not over brown, cool completely.


 


 Recipe by: Pillsbury


 


 Posted to Bakery-Shoppe Digest V1 #424 by "LauraG" 


 on Nov 30, 1997