Chinese Bbq Ribs

Title:
Chinese Bbq Ribs

Yield:
6 Servings

Categories:
Chinese,
Barbeque,
Beef




Ingredients:





     6 lb Spareribs


     1 c  Ketchup


   1/2 c  Soy sauce


   1/4 c  Lemon or lime juice, (or


          -combination)


   1/4 c  Rice vinegar


   1/4 c  Hoisin sauce


     2    Cloves garlic, minced


     2 ts Cornstarch


   1/2 c  Liquid honey






 In a large pot, cover ribs with water; simmer, covered, for about 1 hour or


 just until tender. Drain and arrange in shallow pan.


 


 Mix together remaining ingredients, except honey; stir until cornstarch is


 dissolved. Pour over ribs; marinate in refrigerator for at least 2 hours.


 


 Remove ribs, reserving marinade. Cook ribs on grill over medium-hot coals


 or on medium setting for 10 minutes, turning once and brushing often with


 marinade. add honey to remaining marinade and brush over ribs; cook turning


 once or twice and brushing with honey mixture, for about 10 minutes or


 until richly glazed. Cut ribs into serving size pieces or one or two ribs


 each.


 


 Makes about 6 servings


 


 NOTES : Hoisin sauce and rice vinegar are available at most supermarkets or


 specialty shops.


 Recipe by: Random House BBQ and Summer food cookbook, p. 55 Posted to


 MC-Recipe Digest V1 #654 by Diana Stephens 
on Jul


 1, 1997