Chinese Broccoli

Title:
Chinese Broccoli

Yield:
2 Servings

Categories:
Main
course,
Vegetarian,
One-dish
me,
Quick




Ingredients:





     1 lb Broccoli


     2 tb Salted black bean; rinsed


          -and drained


     2 lg Cloves garlic; mashed


     2 ts Freshly grated ginger


     1 tb Dark sesame oil


     2 tb Soy sauce


     2 ts Sugar


     1 ts Red pepper flakes


     2 tb Chopped green onions


   1/4 c  Dry sherry






 Wash broccoli. Cut flowers off broccoli stalks and divide into bite-size


 chunks. Peel stalks and cut into slices. Put it in a pot with remaining


 ingredients. Bring to a boil, cover, and steam until the broccoli is just


 crunchy-tender. Uncover to evaporate most of the liquid and toss broccoli


 well in the black bean sauce before serving with rice.


 


 Recipe by: Jo McGinnis (EAT-L)


 


 Posted to EAT-L Digest  by Kaye Sykes 
on Dec


 11, 1997