Chicken Salad -By David Cassidy|
"Chinese" Chicken Salad -By David Cassidy
6 oz Chicken breast per person
1 Romaine lettuce
1 Butter lettuce
Green and red peppers
Pine nuts [can sub walnuts]
1 cn Pineapple pieces (save the
1 cn Mandarin oranges (save the
1/4 c Crispy chow mein salad
For the dressing:
1/4 c Olive oil
1 tb Sesame oil
1/2 c White wine vinegar
1 tb Sweet & sour sauce
Pineapple and mandarin juice
2 tb Brown sugar
1 pn Nutmeg
1 ts Dijon mustard
1 c Water
Wash and pat dry the chicken and cut into cubes. Heat olive oil in a
skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add
to the skillet and fry, stirring constantly, until cooked through. Set
aside to cool.
Wash and chop all raw ingredients (amount would vary as to how many you
were preparing for) - In a large salad bowl, combine with chicken and
garnish with chow mein salad noodles.
In a blender, mix together all the dressing ingredients and add salt,
pepper, dijon and sesame oil to taste.
Serve with garlic bread.
From: Al Date: 24 Jan 97 Jewish-Food List ?
Posted to Bakery-Shoppe Digest V1 #482 by email@example.com (Shawn
Zehnder Lea) on Dec 31, 1997