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Chinese Five-Spice Powder

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Title:
Chinese Five-Spice Powder

Yield:
6 Servings

Categories:
Chinese,
Condiment




Ingredients:





     2 tb Whole, black peppercorns


    36    Whole cloves


    12    Inches of stick cinnamon


     2 tb Fennel seed


    12    Whole star anise






 Put spices together into a blender and pulverize into a powder. Store in a


 cool place in an air-tight container.


 


 Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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