Chinese Fudge

Title:
Chinese Fudge

Yield:
1 Servings

Categories:
Peanut
Butter,
Candy




Ingredients:





     1 pk Semi-sweet or sweet


          -chocolate bits; (12 oz.)


   3/4 c  Peanut butter; (crunchy)


     3 c  Miniature marshmallows


   1/2 c  Chow mein noodles






 Melt chocolate bits and peanut butter in a glass mixing bowl in the


 microwave oven for 2 minutes. Stir to blend chocolate and peanut butter.


 Add marshmallows and chow mein noodles. Stir well again. Pour into lightly


 greased 8-inch square dish. Chill 1 1/2 hours or freeze until firm, about


      30    minutes.


 


 Off center dishes in oven. Extras: maraschino cherries, mint chips, nuts or


 colored (green) marshmallows.


 Posted to recipelu-digest by "Diane Geary." 
on Feb 2,


 1998