Chinese: Mushroom Foo Yung

Title:
Chinese: Mushroom Foo Yung

Yield:
6 Servings

Categories:
Eggs,
Mushrooms,
Vegetables,
Poultry




Ingredients:





     4    Eggs; lightly beaten


   1/4 ts Salt


   1/4 ts Ginger; ground


   1/2 c  Chicken, cooked; finely


          - chopped


     1 c  Mushrooms; sliced


     1 c  Bean sprouts, fresh


     2    Green onions; finely chopped


     1    Celery stalk; finely chopped


          Cooking oil


          Soya sauce






   In a medium-sized bowl beat together all ingredients except oil and soya


 sauce.  Heat a small amount of oil in a large skillet (or Wok) at medium


 heat.  Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook,


 turning once, until lightly browned.  Repeat until all egg mixture is used.


 Serve with soya sauce.


 


 Source: Money's Mushroom Bag


   From: Origin:


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini