Chinese Mustard Pickle Soup - Gaeng Jued Pakkaad Dong

Title:
Chinese Mustard Pickle Soup - Gaeng Jued Pakkaad Dong

Yield:
4 Servings

Categories:
Thai,
Pork,
Soups




Ingredients:





     1 tb Oil


     4    Minced Cloves Garlic


     4 c  Water


     1 lb Pork Ribs Cut In 2" Pieces


     1 lb Chinese Mustard Pickles Cut


          -In 2" Pieces


   1/4 c  Fish Sauce (Nam Pla)


   1/4 ts White Pepper






 Sips of soup between other dishes cleanse the palate for the interplay of


 flavors that is so much a part of a Thai meal.  This one is a very


 refreshing soup.  Chinese mustard pickles are available from Asian food


 stores.


 ~-------------------------------------------------------------------------


 Heat a small skillet and add the oil.  Stir-fry the garlic until golden


 brown.  Reserve the garlic.


 


 Heat the water to boiling and add the pork ribs.  Cover and simmer for 15


 minutes.


 


 Mix in the Chinese mustard pickle pieces, the fish sauce and the pepper,


 stirring until warmed through.


 


 Remove to a serving bowl and top with the fried garlic.


 


 From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip