Chinese Pasta Salad with Shellfish

Title:
Chinese Pasta Salad with Shellfish

Yield:
6 Servings

Categories:
Salads,
Pasta,
Seafood,
Misc




Ingredients:





 1 1/2 c  Snow peas


   250 g  Rice vermicelli


     1    Red pepper; sliced thin


   1/2    Cucumber; sliced thin


     6 oz Shrimp; cooked


   130 g  Crabmeat


     1 tb Fresh ginger; chopped fine


     1 cl Garlic; chopped


     2 tb Sesame oil


   1/2 ts Black pepper


 1 1/2 ts Salt


     2 tb Lemon juice


     3 ts Vegetable oil


     1 ts Red wine vinegar






 Wash and trim snow peas.  Place them in a bowl and pour in enough boiling


 water to cover them.  Let stand 10 minutes; drain and set aside. Cook the


 noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,


 rinse with cold water and set aside.  In large bowl, combine noodles, snow


 peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine


 ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and


 vinegar.  Pour this dressing over the other ingredients and mix thoroughly.


 Chill before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini