Chinese Pot Roast

Title:
Chinese Pot Roast

Yield:
6 Servings

Categories:
Meats,
Beef,
Oriental




Ingredients:





     3 lb Chuck roast, 1 1/2 in thick


     1 tb Vegetable oil


   1/2 c  Bottled stir-fry sauce


   1/2 c  Burgundy wine


   1/2 lb Fresh mushrooms, sliced


     1 tb Cornstarch






 eat Oil in dutch oven.  Add meat and brown on both sides. Combine tir-fry


 Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour


 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until


 Beef is tender.  Combine cornstarch and /4 cup Water. Remove meat to


 platter and keep warm. Add cornstarch ixture to pan juices; cook and stir


 until mixture bOils and thickens lightly.  To serve, cut meat across grain


 into thin slices and serve ith the mushroom gravy.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini