Chinese Salt and Pepper

Title:
Chinese Salt and Pepper

Yield:
6 Servings

Categories:
Chinese,
Condiment




Ingredients:





   2/3 c  Salt


     2 tb Szechwan Peppercorns, whole


     1 ts Black Peppercorns, whole






 Heat a heavy skillet over high heat. Reduce heat to medium and add salt and


 peppercorns. Stir constantly until mixture turns a light brown. Place in a


 blender or food processor and whirl until well blended. Shake through a


 sieve before bottling. Yield about 6 oz.


 


 SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini