Chinese Smokey Ribs

Title:
Chinese Smokey Ribs

Yield:
6 Servings

Categories:
Oriental,
Pork




Ingredients:





     6 lb Pork spareribs


          Chinese dry marinade






 Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room


 temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or


 place bones upright in rib rack. Smoke-cook until done. Brush ribs with


 Chinese Barbecue sauce during the last few minutes of cooking, then serve


 with remaining sauce.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini