Chinese: Steamed Prawns with Black Beans (See Jup Jing Ha)

Title:
Chinese: Steamed Prawns with Black Beans (See Jup Jing Ha)

Yield:
4 Servings

Categories:
Main
Dishes,
Shrimp,
Fish,
Chinese




Ingredients:





   3/4 lb Raw prawns


 1 1/4 tb Black beans


     1    Clove garlic, chopped


     1    Green onion, chopped


     1 tb Oil


   1/2 ts Salt


     1 ts Oil


 1 1/2 ts Thin soy sauce


     1 ts White wine


     1 ts Oyster sauce






 Prepare the prawns by cutting off whiskers, cutting along the top of the


 shell, and deveining them.  Leave the shells on the prawns because this


 keeps the prawns more tender, tasty and plumlp.  Wash, drain and put prawns


 in a pie pan so as to be ready for steaming. Wash black beans two times and


 mash into a paste; then add the chopped garlic. Combine remaining


 ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on


 top. Cover and steam 10 minutes. Serve over rice.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip