Chinese Vegetables

Title:
Chinese Vegetables

Yield:
4 Servings

Categories:
Oriental,
Vegetables




Ingredients:





     2 c  Celery (sliced)


     1 c  Onion (sliced)


     2 tb Peanut oil


     1 cn 10 oz chicken broth


     1 cn 16 oz bean sprout


   1/3 c  Bamboo shoots


   1/3 c  Water chestnut


     2 tb Cornstarch


     1 tb Soy sauce


          Rice (cooked)






 In a skillet or wok, cook diagonally sliced celery and onion in oil till


 tender. Add remaining ingredients except rice. Cook over low heat, stirring


 till thickened. Serve over rice with additional soy sauce.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini