Chinois Rib Sauce

Title:
Chinois Rib Sauce

Yield:
10 Ounces

Categories:
Sauces,
Oriental




Ingredients:





 1 1/4 c  Rice wine vinegar


   3/4 c  Soy sauce


     2    Green onions (chopped)


     1 ts Garlic (minced)


     1 c  Honey


   3/4 c  Mirin*


     1 ts Ginger (minced)


   3/4 ts Crushed Chili pepper






 Combine all ingredients and cook, over medium-high heat, until syrupy, 50


 to 60 minutes. Strain into a container and cool.


 


 Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3


 weeks.


 


 * Mirin and rice wine vinegar can be purchased in markets that carry


 Oriental products.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini