Chipotle Chili Oil and Vinegar

Title:
Chipotle Chili Oil and Vinegar

Yield:
1 Servings

Categories:
Condiment




Ingredients:





     4    Chipotle chiles; soaked in


          -hot water for 20 minutes


     6    Cloves garlic; peeled


    16 oz (fl) extra-virgin olive oil


     2    Sprigs fresh rosemary


    16 oz (fl) white wine vinegar


     2    Sprigs fresh thyme






 From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))


 


 Date: Wed, 4 Sep 1996 14:03:30 +0200


 Place 2 chiles and 3 cloves of garlic in the bottle of olive oil.  Add the


 rosemary and cap/cork tightly. Place 2 chiles and 3 cloves of garlic in the


 bottle of vinegar. Allow oil and vinegar to steep in a cool, dark place


 (not the refrigerator), for at least 2 days, longer if possible. Both will


 keep several months. Use for salads, marinating meats and vegetables,


 sauteing or in any recipe that calls for flavourful oil or vinegar.


 


 CHILE-HEADS DIGEST V3 #094


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.