Chipotle Hasenpfeffer

Title:
Chipotle Hasenpfeffer

Yield:
4 Servings

Categories:
Game




Ingredients:





     1 lg Rabbit; cut into pieces


     2 tb Vegetable oil


     1    Bay leaf; crumbled


     1    Clove garlic; chopped


     1    Clove (the spice)


     2 tb Bacon; diced


     2 sm Carrots; chopped


          Mushrooms; optional


   1/2 c  Vinegar (a little less if


          -using lots of a sour


          -Chipotle sauce like bufalo)


 1 1/2 c  Water -or-


 1 1/4 c  Water -and-


   1/4 c  White wine


     1 c  Sour cream


          Chipotle sauce or puree to


          -taste






 Date: Tue, 23 Apr 1996 19:33:19 GMT


 


 From: rain@hothouse.iglou.com (Rain)


 Heat vegetable oil in cauce pan.  When hot, add leaf, garlic clove, spice


 clove, bacon, carrots and mushrooms.  Add rabbit and saute until browned.


 


 Pour solution of 1/2 cup vinegar, the chipotle sauce, & the water/wine over


 meat.  Cover pan and simmer until tender.  Before removing pan from heat,


 add sour cream and more chipotle puree if desired. Serve hot with dumplings


 or large noodles.


 


 I like this with about a teaspoon of Dijon mustard in the final sauce.


 


 CHILE-HEADS DIGEST V2 #303


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.