Chipotle Pizza

Title:
Chipotle Pizza

Yield:
1 Servings

Categories:
Mexican,
Condiment




Ingredients:





     1 tb Mashed canned chipotle


          -chile (from a can of


          -chipotles en


          Adobo)


     1 tb Chipotle juices (from can)]


     1 ts Garlic


     2 tb Olive oil


   1/2    Recipe pizza dough [You're


          -on your own here... S.C.]


     3 tb Freshly grated Parmesan


          -cheese


   1/2 c  Grated Mozzarella cheese






 "Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos


 packed in a vinegary adobo sauce.  They are VERY hot.  A little goes


 a long way.


 


 Mix the chipotle, the juices, garlic and olive oil together.


 


 Roll out pizza dough to a 10-inch circle; place on a baking sheet.


 


 Spread chipotle topping over dough, then sprinkle with the grated


 cheeses.


 


 Bake for about 20 minutes.


 


 Cut into wedges.  [...using what ever implement you prefer.  I'm not


 about to get into that debate!]


 


 San Francisco Chronicle, 2/6/91.


 


 Posted by Stephen Ceideburg; February 13 1991.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip