Title: Chipped Beef Dip
Yield: 16 Servings
Categories: Creole, Cheese, Appetizers
Ingredients:
1 lb Cream cheese; room temp
1/4 c Milk
5 oz Chipped beef
1/4 c Onion; minced
2 tb Green bell pepper; finely
-chopped
1/4 ts Black pepper
1 c Sour cream
1/2 c Pecans; finely chopped
2 lb Crackers
Preheat oven to 350?. In a large bowl, blend cream cheese and milk. Stir in
chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour
into a small baking dish and sprinkle pecans on top. Bake, uncovered, for
20 minutes in a 350 F oven. Serve hot with chips or crackers.
Serving Ideas : Hors d'Oeuvre
Recipe by: Chachie's New Orleans Cooking
Posted to recipelu-digest by Nesb2@aol.com on Feb 24, 1998
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