Chive-Cheese Butter

Title:
Chive-Cheese Butter

Yield:
12 Servings

Categories:
Spreads,
Desserts




Ingredients:





   1/4 lb Soft butter or margarine


   1/4 lb Roquefort cheese


     2 ts Frozen chopped chives






 Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a


 roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour


 to harden.


 


 Makes 1/2 lb of spread.  Serve slices of chive-cheese butter on broiled


 beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve


 chive-cheese butter separately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini