Title: Chive Blossom Vinegar
Yield: 1 Servings
Categories: Seasonings
Ingredients:
Chive blossoms
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Fill a clean glass jar half full of mature chive blossoms which have not
started to fade. Fill the jar with white distilled vinegar, covering all
the blossoms. Cap with a non-metal lid and set in the sun for 2 to 3 weeks.
Strain the liquid and dilute with more vinegar if too strong. Decant into
decorative bottles.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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