[an error occurred while processing this directive]Chive
Oil
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Title:
Chive Oil
Yield:
1 Servings
Categories:
Marinades,
Sauces,
&
salsas
Ingredients:
1 1/2 oz Chives -- minced
1/2 c Olive oil
Blanch minced chives in boiling water just until bright green, 1 minute.
Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry.
Transfer to a blender; puree wih1/4 cup oil, scrape down sides of blender,
and
blend until smooth. Add remaining oil; blend again.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine
Recipe By : Martha Stewart Living, June 1996