1 1/2 oz Chives -- minced
1/2 c Olive oil
Blanch minced chives in boiling water just until bright green, 1 minute.
Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry.
Transfer to a blender; puree wih1/4 cup oil, scrape down sides of blender,
blend until smooth. Add remaining oil; blend again.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
Recipe By : Martha Stewart Living, June 1996