Choco-Hot Sauce

Title:
Choco-Hot Sauce

Yield:
1 Servings

Categories:
Tabasco




Ingredients:





     1 c  Semi-sweet chocolate chips


   1/3 c  Sugar


   1/3 c  Water


     2 tb Butter or margarine


 1 1/2 ts TABASCO pepper sauce






 In small saucepan, over medium heat, heat chocolate chips, sugar, water and


 butter or margarine just to boiling, stirring constantly. Remove from heat;


 stir in TABASCO sauce. Serve warm or cover and refrigerate to serve later.


 Use to serve over ice cream, pound cake or fresh fruit. Reheat just before


 serving.


 


 Makes 1 cup sauce.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 23, 1998