Choco Peanut Pinwheels

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Title: Choco Peanut Pinwheels
Yield: 48 Servings
Categories: Candy


1 c Peanut butter chips
14 oz Fat-free sweetened condensed
1 c Semisweet chocolate chips
1 ts Pure vanilla extract

Cut wax paper into a 15 x 10" rectangle; butter paper. In a saucepan, over
low heat, melt peanut butter chips and 2/3 cup sweetened condensed milk.
Cool slightly. With fingers, press evenly into a thin layer to cover wax
paper. Let stand at room temperature 15 minutes. In same saucepan, melt
chocolate chips and remaining sweetened condensed milk. Remove from heat
and stir in vanilla extract. Spread evenly over peanut butter layer. Let
stand at room temperature 30 minutes. Beginning at15-inch side, roll up
tightly, jelly roll fashion without wax paper. Wrap tightly in plastic
wrap. Chill 2 hours or until firm.

Per serving: 69 Calories; 2g Fat (32% calories from fat); 2g Protein; 10g
Carbohydrate; 1mg Cholesterol; 17mg Sodium

Serving Ideas : Cut into 1/4" slices.

NOTES : Store covered at room temperature.

Recipe by: Simply Delicious Desserts Posted to MC-Recipe Digest V1 #604 by (Anita A. Matejka) on May 10, 1997