Choco Peanut Pinwheels

Title:
Choco Peanut Pinwheels

Yield:
48 Servings

Categories:
Candy




Ingredients:





     1 c  Peanut butter chips


    14 oz Fat-free sweetened condensed


          -milk


     1 c  Semisweet chocolate chips


     1 ts Pure vanilla extract






 Cut wax paper into a 15 x 10" rectangle; butter paper. In a saucepan, over


 low heat, melt peanut butter chips and 2/3 cup sweetened condensed milk.


 Cool slightly. With fingers, press evenly into a thin layer to cover wax


 paper. Let stand at room temperature 15 minutes. In same saucepan, melt


 chocolate chips and remaining sweetened condensed milk. Remove from heat


 and stir in vanilla extract. Spread evenly over peanut butter layer. Let


 stand at room temperature 30 minutes. Beginning at15-inch side, roll up


 tightly, jelly roll fashion without wax paper. Wrap tightly in plastic


 wrap. Chill 2 hours or until firm.


 


 Per serving: 69 Calories; 2g Fat (32% calories from fat); 2g Protein; 10g


 Carbohydrate; 1mg Cholesterol; 17mg Sodium


 


 Serving Ideas : Cut into 1/4" slices.


 


 NOTES : Store covered at room temperature.


 


 Recipe by: Simply Delicious Desserts Posted to MC-Recipe Digest V1 #604 by


 matejka@bga.com (Anita A. Matejka) on May 10, 1997