Chocoholic Brownies

Title:
Chocoholic Brownies

Yield:
1 Servings

Categories:
Desserts,
Brownies




Ingredients:





   1/2 c  Butter


     4 oz Unsweetened chocolate


 1 1/2 c  Dark brown sugar,


     2    Eggs


     2 ts Vanilla


     1 c  Whole wheat pastry flour


          (don't sift unless lumpy)


   1/2 ts Salt


     1 c  Coarsely chopped pecans


     6 oz Semisweet chocolate chips


     4 oz Liqueur (Kahlua, , Gran


          Marnier, etc.), (opt)






 Melt butter and chocolate in microwave, double boiler, or over very


 low heat. Remove from heat, stir well, then stir in the sugar until


 thoroughly blended. Then stir in eggs and vanilla until smooth.


 Quickly add flour, salt, nuts, and chips, and stir just until blended.


 


 Shove/spread/pat into well-greased or Pam-sprayed 8x10 inch baking


 pan, and bake at 325 degrees for about 35 minutes. Do not overbake,


 or they lose their chewy texture (they will look a little underdone


 in the middle, compared to baking a cake).


 


 If using the liqueur, immediately poke the brownies full of holes


 with a toothpick and dribble the booze on evenly. (The higher amount


 may give you brownies so soft you have to eat them with a spoon, but


 nobody ever complains about this! ;@)


 


 Let cool on rack for 15-30 minutes before attempting to cut, but do


 cut before it's totally cooled.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip