Chocolate-Cherry Chip Loaves
510 g German Chocolate Cake Mix;
510 g Cherry Chip Cake Mix; pkg
2 1/2 c Water
2/3 c Vegetable oil
1 c Chocolate Creamy Deluxe
1. Prepare cake mixes separate and according to package instructions. Set
aside 1 cup of each batter in separate bowls.
2. Spoon remaining batters into separate 9"x5" greased and floured pans.
Top chocolate batter with reserved cherry batter, and cherry batter with
reserved chocolate batter. Bake 55-60 mins until tester comes clean. Let
cool completely on rack.
3. Heat frosting according to instructions on package. Drizzle evenly
over each cake, letting it run down sides. Garnish with cherries or
Contributor: Homemaker's Sept 97 Betty Crocker Ad Preparation Time:
Posted to recipelu-digest Volume 01 Number 559 by Cathleen
on Jan 19, 1998