Chocolate-Cinnamon Sherbet

Title:
Chocolate-Cinnamon Sherbet

Yield:
12 Servings

Categories:
Ice,
Cream




Ingredients:





 1 1/4 c  Cocoa powder


     2 c  Sugar


     2 ts Ground cinnamon


     2    Pinches freshly ground black


          -pepper


     2    Pinches freshly ground


          -nutmeg


     2 c  Water


    24 fl Evaporated milk


     2 tb (1 ounce) vanilla extract






 In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in


 the water and bring to a boil, continuing to whisk to break up lumps and


 prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is


 completely dissolved. Remove from heat and add the milk and vanilla; let


 cool.


 


 When the mixture reaches room temperature, place in ice-cream maker and


 freeze according to directions. If a firmer texture is desired, remove from


 freezer, place in a dish, cover and freeze longer.


 


 Formatted and Busted by RecipeLu 


 Posted to recipelu-digest Volume 01 Number 209 by RecipeLu


 
on Nov 07, 1997