Chocolate-Covered Beetles

Title:
Chocolate-Covered Beetles

Yield:
24 Servings

Categories:
Candies,
Childrens
t,
Halloween




Ingredients:





     6 oz Semisweet chocolate chips;


          -165 g


     6 oz Butterscotch Chips - Bakers;


          -165 g


     2 c  Chow mein noodles; 500 ml


   1/2 c  Peanuts; 125 ml


     2 c  Miniature marshmallows; 500


          -ml


          Miniature chocolate candies;


          -M&






 Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or


 until smooth when stirred, stirring every minute. Add noodles and peanuts;


 mix lightly. Add marshmellows, stirring until completely cooked. Drop by


 teaspoonsfuls onto waxed paper-lined tray. Add additional chow mein noodles


 to create legs (three on each side). Use miniature chocolate candies to


 create eyes. Refrigerate.


 


 Recipe by: The Daily Gleaner - October 97


 


 Posted to MC-Recipe Digest V1 #858 by "Linda G." 
on


 Oct 21, 1997