Title: Chocolate. Chip Meringues
Yield: 12 Servings
Categories: Desserts, Kids, Passover, Chocolate
Ingredients:
-RHONA ALTOMARI (KXPV54B)
2 Egg whites
2/3 c Sugar
6 oz Chocolate chips
Preheat oven to 350
In small mixing bowl; beat eggs. Add sugar after eggs are "more than
foamy"-they should be light and fluffy.
Beat for 8 minutes. Fold in chips. Drop by tbsp onto greased cookie sheet.
TURN OVEN OFF, leave overnight.
The kids love them! Formatted by Elaine Radis; 3/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
[an error occurred while processing this directive]