Chocolate Almond Bark
1 pk (11.5-oz) Nestle Toll House
-milk chocolate morsels
1 tb Vegetable shortening
1/2 c Raisins
1/2 c Chopped toasted almonds;
Combine over hot (not boiling) water, Nestle Toll House milk chocolate
morsels and vegetable shortening. Stir until morsels are melted and mixture
is smooth. Remove from heat; stir in raisins and 1/4 cup almonds. Spread
into waxed-paper-lined 13x9-inch baking pan. Make waxed paper long enough
so that candy can be easily lifted out of the pan. Sprinkle remaining
almonds on top. Chill until ready to serve (about 30 minutes). Before
serving, break into bite-size pieces. Makes 1 pound.
Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.