Chocolate Amaretto Truffles

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Title: Chocolate Amaretto Truffles
Yield: 36 Servings
Categories: Cookies, Desserts, Christmas


8 oz German chocolate squares
1/4 c Amaretto
1 ts Instant coffee powder; mix
-with 2Twater
1/2 c Unsalted butter
1 tb Vanilla
1/2 c Cocoa powder; sifted

Melt chocolate with amaretto and espresso in top of double boiler over
simmering water. Stir until smooth. Remove top of double boiler from heat.
Whisk in butter, 1 T at a time until smooth. Add vanilla. Cover and
refrigerate until firm, about 3 hours.

Scoop mixture into rough round shapes. Roll in cocoa and place in paper
cups. Store in refrigerator up to 3 days. Makes 3 dozen.
Recipe By : Julia Child

Posted to MC-Recipe Digest V1 #268

Date: Tue, 29 Oct 1996 20:14:11 -0500 (EST)

From: Sue