Chocolate Angel Pie - Lite

Title:
Chocolate Angel Pie - Lite

Yield:
8 Servings

Categories:
Desserts,
Fat
free,
Pastries




Ingredients:




-----------------------------MERINGUE
PIE SHELL-----------------------------


     4    Egg Whites


   1/4 ts Salt


   1/4 ts Cream Of Tartar


     2 dr Red Food Coloring


     1 c  Sugar





----------------------------------FILLING----------------------------------


     2 c  Skim Milk


     1 pk Jello Light Chocolate


          Pudding Mix -- 4 serving


          Size


 2 2/3 c  Cool Whip Lite? -- divided


   1/2 c  Jellybeans





 For shell, preheat oven to 200.  With mixer at high speed beat together egg


 whites, salt and cream of tartar until foamy. Add food colouring. Beat in


 sugar, 1 Tbs. at a time, until stiff peaks form. Using spoon or pastry bag


 with star tip spread or pipe meringue into bottom and sides of 9" pie pan,


 building up rim 1" above pan. Bake 1 hour or until meringue is set. Turn


 off oven; let meringue stand in oven until dry, at least 2 hours.


 Meanwhile, for filling make pudding with skim milk, let set. When pudding


 has set fold in 2 cups cool whip lite.  Pour into prepared crust. garnish


 with 2/3 cup cool whip using star tip and doing a criss cross pattern on


 top of pie and pipe a ring around the top of the crust.. Place jelly beans


 at the crosses.


 


 Per Serving - Calories 240, Total Fat .3g, 1.1% CFF (what a difference)


 Recipe By     : Woman's World (modified by me)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini